(0) | $0.00

Sandbox - Brent Miller

2017 “1904” Old Vine Zinfandel Croix Estate Vineyard,
Russian River Valley

TRADE

2017 “1094” OLD ZINFANDEL CRIOX ESTATE VINEYARD RUSSIAN RIVER - DOWNLOAD FACT SHEET

2016 “1094” OLD ZINFANDEL CRIOX ESTATE VINEYARD RUSSIAN RIVER - DOWNLOAD FACT SHEET

2015 “1094” OLD ZINFANDEL CRIOX ESTATE VINEYARD RUSSIAN RIVER - DOWNLOAD FACT SHEET

WINEMAKER'S RECORD

Lively aromatics of boysenberry, blueberry, black cherry, and lavender catch curiosity immediately. The wine’s hue sheets the glass with jet black ink, indicative of Alicante Bouchet’s influence on the concentration of color. The mouthfeel is a viscous, luscious harmony of star anise, black plum, black-berries, and savory sweet bliss. Anticipated maturity window: 2020 to 2028.

WAYPOINT GRAPE VARIETY(S): 90% Zinfandel, 10% Alicante

Bouchet Our Croix Estate Vineyard Zinfandel is a heritage vineyard site located next door to the Fanucchi Wood Road Vineyard and across the drive from the Chelli and Belloni Vineyards near the intersection of Woolsey and Wood Road.

Planted in 1904, the original vineyard comprised of 39 acres planted in sections to Zinfandel, Carignan, Alicante Bouchet, Petite Sirah, and Mataro. Original owners Dina Arata, Ruth Carli, and Lilli Marsh farmed the vineyards up until 1946 when the vineyard was sold to Cattabriga Gaetano who renamed the contiguous property, Cattabriga Gaetano Estate. Cattabriga had three daughters, Augusta, Josephine, and Inez. In addition to the original estate farmhouse (now Croix Estate’s farmhouse), two homes were built where Inez (now the Belloni Vineyard) and Augusta (now the Chelli Vineyard) lived with their families. In 1973 the land was parceled and sold into three sections: Robert Rue Vineyard, Belloni Vineyard, and Chelli vineyard, all bearing the new owners’ names respectively. In 2016, Kirk Venge purchased the 10-acre Robert Rue Vineyard sec-tion, which consisted of 90% Zinfandel and 10% Alicante Bouchet.

Our estate vineyard is dry farmed on low pH/fertility sandy loam soils, set in a temperate growing environ-ment where cool, foggy mornings give way to warm summer days, producing bold and powerful results. Old vine Zinfandel and Alicante Bouchet on these soils produces smaller cluster sets, naturally reducing yields and concentrating delicious goodness. The impact of Alicante Buschet on the wine shows in color concentration and perfumed aromatics.

PRODUCTION ESSENTIALS

Kirk P. Venge
Proprietor & Winemaker | Born 1976, Rutherford CA
Owner of Venge Vineyards & Winery
Earliest Childhood Memory: Tractor Rides In The Vineyards

Method | Pellenc Sorting & Destemming, Via Gravity Flow to Stainless Fermenters

Utilizing 100% Native Yeast Primary and Secondary Fermentations.

Aging Regimen | 50% New American Oak

Aging | 16 Months Production | 17 Barrels